Vanillin

Description

Description:

Base Note

Other names : 4-hydroxy-3-methoxybenzaldehyde ; 4-formyl-2-methoxyphenol ; 4-hydroxy-meta-anisaldehyde ; Para-hydroxy-meta-methoxybenzaldehyde ; 2-methoxy-4-formyl phenol ; Methyl protocatechuic aldehyde ; Naturalline ; Rhovanil ; V-flavor

Odor Description: Intensely sweet and very tenacious creamy vanilla odor.

This product is NOT derived from Lignin.

Use Level: Can use up to 8% of total fragrance concentrate.

Can use up to 40ppm in flavor.

Volatility : Heart/Base

Uses in perfumery : Vanillin is used in reconstitutions of vanilla, in oriental perfumes and in gourmet notes. Used to bring a sweet and milky effect to a fruity, floral, spicy or woody composition.

Natural availability : Natural Vanillin is not very much produced, as it has to be extracted from Vanilla Bourbon Absolute (or other origins), which has already a very expensive process of manufacturing. Nevertheless, new processes to obtain biochemical Vanillin allows to obtain a vanillin that can be considered as natural.

Chemical Properties:

Molecular formula : C8H8O3

Molecular Weight : 152,15 g/mol

Density : 1,23

Flash Point : 153°C

Fusion Point : 83°C

Appearance : White solid

Log P : 1,23

Boiling Point : 285°C

Detection Threshold : 29 ppb à 1,6 ppm (0,00016%) selon les personnes, Son seuil de reconnaissance est quant à lui d’environ 4 ppm,

IFRA : This ingredient is not restricted

CAS #: 121-33-5
FEMA #: 3107

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Application Suitability:

• Good performance in:
• Alcoholic Perfume
• Creams and Lotions
• Lipsticks
• Shampoo
• Hair Conditioner
• Bath/Shower Gel
• Ammonia
• Detergent Powder
• Liquid Detergent
• Fabric Softener
• Candles
• Pot Pourri
• Incense

Major problems in:

• Anti-perspirants/Deo
• Talcum Powder
• Tablet Soap
• Liquid Soap
• Cold Wave
• Acid Cleaner
• Chlorine