Isobutavan

Description

Description:

Base Note

Other names : Vanillyl Isobutyrate ; Vanilliyl Isobutanoate ; (4-formyl-2-methoxyphenyl)-2-methylpropanoate ; Isobutyl lignate ; 4-hydroxy-meta-anisaldehyde isobutyrate ; 3-methoxy-4-isobutyryl benzaldehyde ; Vanillin isobutyrate

Odor Description: Sweet, and creamy vanillic character reminiscent of white chocolate, cream soda and with a soft apricot feeling.

Isobutavan is much less discolourising than vanillin or ethyl vanillin . It is less powdery than vanillin and has a more creamy “thickening” effect.

Use Level: Can use up to 2 ppm in a flavor concentrate.
Can use up to 2% of total concentrate

Volatility : Base

Uses in perfumery : Isobutavan® is used in oriental, woody and floral perfumes, for white chocolate and praline notes.

Natural availability : Isobutavan® is not available in its natural state.

Chemical Properties 

Molecular formula : C12H14O4

Molecular Weight : 222,24 g/mol

Density : 1,134

Flash Point : 101°C

Fusion Point : Donnée indisponible.

Appearance : Colorless liquid

Log P : Donnée indisponible,

Boiling Point : 313°C

Detection Threshold : 0,155 ng/l

IFRA : This ingredient is not restricted

CAS # 20665-85-4

FEMA # 3754

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Application Suitability:

Good performance in:

• Alcoholic Perfume
• Anti-perspirants/Deo
• Creams and Lotions
• Talcum Powder
• Tablet Soap
• Liquid Soap
• Shampoo
• Hair Conditioner
• Bath/Shower Gel
• Ammonia
• Detergent Powder
• Liquid Detergent
• Fabric Softener
• Candles
• Pot Pourri
• Incense

Major problems in:

• Lipsticks
• Cold Wave
• Acid Cleaner
• Chlorine